Elizabeth Diane "Ta" Brown, age 57, died Monday, Dec. 2, 2019, at St. Luke's Hospital, Quakertown. Born Dec. 27, 1961, she was the daughter of Pearl (Greenwood) Clark, and the late Billy Brown. Elizabeth has the distinction of being the first and only female Master Chef in the United States. She loved doing stand-up comedy, supporting her siblings, playing board games and spending time with her friends and family, supporting her local drag community, and of course cooking. In addition to her mother, Elizabeth is survived by siblings: Gina Kite, Billy Darrell Brown, Crystal ReN'ee Brown Somerfield, Lee Hill (Sarah "Nos" Benson) and Stephanie Dombrowski. In addition to her father, she is preceded in death by sister Pamela Brown. Services and interment will be private and at the discretion of the family. Contributions can be made to The Elizabeth Brown Funeral Fund, at https://www.tmcfunding.com/funds/elizabeth-brown-funeral-fund/4063/ In lieu of flowers, contributions can also be made to St. Judes' at ALSAC/St. Jude Children's Research Hospital, 501 St. Jude Place, Memphis, TN 38105, or online at https://www.stjude.org/donate/donate-to-st-jude.html. To sign the online guestbook, visit www.NaugleFCS.com.